IndiaOrganix (Brighton)
| Name | Prakash Omari |
| Country | United Kingdom |
| Website | www.indiaorganix.org |
Send to Friend 
Digg 
Del.icio.us 
Facebook 
StumbleUpon 
Reddit Profile
IndiaOrganix is an Indian food brand created by Sanjay Kumar of MIKA & Co in Brighton, Sussex. IndiaOrganix was set up to promote & market the organic produce of India's traditional spice gardens, spice workers cooperatives, tribal spice producers and street traders, and SAARC funded tribal wildcrafting projects. IndiaOrganix works in partnership with traditional Indian spice houses sourcing the finest organic spice produce grown and harvested by grass-roots farmer's groups. We also work with the best British curry houses in promoting the fine spice ingredients grown in North East India and the distictive cooking styles of the 'seven sister states' of the Indian subcontinent. The Seven Sister States are a region in northeastern India, comprising the tea and spice growing regions of Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland, and Tripura. The core business activity of IndiaOrganix is the Indian spice trade; a commercial activity of ancient origin which involves the merchandising and marketing of India's culinary spices and herbs. IndiaOrganix is a traditional British Asian family business based in Brighton and Tripura (India). This i-genius profile is maintained by and for the staff of IndiaOrganix. We hope you enjoy reading the blogs. For further details about IndiaOrganix visit www.indiaorganix.org
Needs
Networks
Offers
Advice
Administration/Management
Networks
Education
Funding/Sponsorship
Communication
Mentoring
Research
People/Volunteers
Information Communication Technologies
September:
03.09.2008
No need to spice it up: a product that sells itself
03.09.2008
The delicious diversity of Indian nosh....
02.09.2008
Mughlai food cooked the IndiaOrganix way.....
01.09.2008
Why have you named the IndiaOrganix curry house in Brighton Maharaja of Tripura?
August:
Chicken tikka masala trivia
posted on Tuesday, August 19, 2008 10:35 PM
Author: Sanjay Kumar, Brighton
Marks & Spenser claim to sell 18 tonnes a week of the stuff.
23 million portions a year are sold in Indian restaurants.
10 tonnes of it a day are produced by Noon Products destined for supermarkets.
Most schools and charities in Sylhet, Bangladesh are run by proceeds from its sales.
Chef Iftekar Haris from Newport, Gwent has written a musical in praise of it.
Organisers of National Curry Week claim that if all the portions sold in one year in UK were stacked they would constitute a tikka tower 2770 times taller than the Greenwich Millennium Dome.
Comments
No comments
Add your comment
(you must be logged in)