IndiaOrganix (Brighton)
| Name | Prakash Omari |
| Country | United Kingdom |
| Website | www.indiaorganix.org |
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IndiaOrganix is an Indian food brand created by Sanjay Kumar of MIKA & Co in Brighton, Sussex. IndiaOrganix was set up to promote & market the organic produce of India's traditional spice gardens, spice workers cooperatives, tribal spice producers and street traders, and SAARC funded tribal wildcrafting projects. IndiaOrganix works in partnership with traditional Indian spice houses sourcing the finest organic spice produce grown and harvested by grass-roots farmer's groups. We also work with the best British curry houses in promoting the fine spice ingredients grown in North East India and the distictive cooking styles of the 'seven sister states' of the Indian subcontinent. The Seven Sister States are a region in northeastern India, comprising the tea and spice growing regions of Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland, and Tripura. The core business activity of IndiaOrganix is the Indian spice trade; a commercial activity of ancient origin which involves the merchandising and marketing of India's culinary spices and herbs. IndiaOrganix is a traditional British Asian family business based in Brighton and Tripura (India). This i-genius profile is maintained by and for the staff of IndiaOrganix. We hope you enjoy reading the blogs. For further details about IndiaOrganix visit www.indiaorganix.org
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September:
03.09.2008
No need to spice it up: a product that sells itself
03.09.2008
The delicious diversity of Indian nosh....
02.09.2008
Mughlai food cooked the IndiaOrganix way.....
01.09.2008
Why have you named the IndiaOrganix curry house in Brighton Maharaja of Tripura?
August:
Curry numbers....
posted on Tuesday, August 19, 2008 11:23 PM
In 1960 there were just 300 Indian style restaurants in Britain but by 1970 this had grown to 1200.
With the influx of refugees fleeing from the genocide in East Pakistan the numbers of South Asians grew rapidly to 3000 in 1980 and by 2000 there were almost 8000 Indian restaurants in Britain turning over more than £4 billion a year employing some 200,000 people as one of the major industries in the UK.
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