IndiaOrganix (Brighton)
| Name | Prakash Omari |
| Country | United Kingdom |
| Website | www.indiaorganix.org |
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IndiaOrganix is an Indian food brand created by Sanjay Kumar of MIKA & Co in Brighton, Sussex. IndiaOrganix was set up to promote & market the organic produce of India's traditional spice gardens, spice workers cooperatives, tribal spice producers and street traders, and SAARC funded tribal wildcrafting projects. IndiaOrganix works in partnership with traditional Indian spice houses sourcing the finest organic spice produce grown and harvested by grass-roots farmer's groups. We also work with the best British curry houses in promoting the fine spice ingredients grown in North East India and the distictive cooking styles of the 'seven sister states' of the Indian subcontinent. The Seven Sister States are a region in northeastern India, comprising the tea and spice growing regions of Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland, and Tripura. The core business activity of IndiaOrganix is the Indian spice trade; a commercial activity of ancient origin which involves the merchandising and marketing of India's culinary spices and herbs. IndiaOrganix is a traditional British Asian family business based in Brighton and Tripura (India). This i-genius profile is maintained by and for the staff of IndiaOrganix. We hope you enjoy reading the blogs. For further details about IndiaOrganix visit www.indiaorganix.org
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September:
03.09.2008
No need to spice it up: a product that sells itself
03.09.2008
The delicious diversity of Indian nosh....
02.09.2008
Mughlai food cooked the IndiaOrganix way.....
01.09.2008
Why have you named the IndiaOrganix curry house in Brighton Maharaja of Tripura?
August:
A handy tip on eating curry....
posted on Wednesday, August 20, 2008 03:04 AM
The cardinal rule of Indian dining is to always use the right hand when eating or receiving food and never the left.
The left hand is considered unclean and to use the left hand when eating is considered uncouth and ignorant. The reason for this is because the left hand is associated with wiping one's bottom, brushing teeth, and cleaning feet and shoes.
However, since Indian tradition also dictates that food should not be jutha (contaminated with saliva), only the hand that is not contaminated with saliva (left hand) should be used to transfer food from the serving dish to your plate.
Also, it is advisable to use the left hand if there are any spoons or cutlery for taking food from the dish onto your plate. In some cases, use of the left hand is acceptable, e.g. when eating onions, pickles, and other food accompaniments.
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