IndiaOrganix (Brighton)
| Name | Prakash Omari |
| Country | United Kingdom |
| Website | www.indiaorganix.org |
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IndiaOrganix is an Indian food brand created by Sanjay Kumar of MIKA & Co in Brighton, Sussex. IndiaOrganix was set up to promote & market the organic produce of India's traditional spice gardens, spice workers cooperatives, tribal spice producers and street traders, and SAARC funded tribal wildcrafting projects. IndiaOrganix works in partnership with traditional Indian spice houses sourcing the finest organic spice produce grown and harvested by grass-roots farmer's groups. We also work with the best British curry houses in promoting the fine spice ingredients grown in North East India and the distictive cooking styles of the 'seven sister states' of the Indian subcontinent. The Seven Sister States are a region in northeastern India, comprising the tea and spice growing regions of Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland, and Tripura. The core business activity of IndiaOrganix is the Indian spice trade; a commercial activity of ancient origin which involves the merchandising and marketing of India's culinary spices and herbs. IndiaOrganix is a traditional British Asian family business based in Brighton and Tripura (India). This i-genius profile is maintained by and for the staff of IndiaOrganix. We hope you enjoy reading the blogs. For further details about IndiaOrganix visit www.indiaorganix.org
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September:
03.09.2008
No need to spice it up: a product that sells itself
03.09.2008
The delicious diversity of Indian nosh....
02.09.2008
Mughlai food cooked the IndiaOrganix way.....
01.09.2008
Why have you named the IndiaOrganix curry house in Brighton Maharaja of Tripura?
August:
Posh nosh from the land of the five rivers..
posted on Wednesday, August 20, 2008 03:11 AM
Punjabi cuisine can be non-vegetarian or completely vegetarian. Tandoori food is a Punjabi speciality known throughout the world thanks to the creation of the chicken tikka masala.
Though wheat breads form their staple food, Punjabis do cook rice on special occasions. During winter a delicacy, roh di kheer, is cooked using rice. Rice is cooked for a long time in sugar cane juice, reduced cream, and milk.
Within the state itself, there are different preferences. People in the area of Amritsar prefer stuffed parathas and dairy products. In fact, the area is well known for quality of its many milk products.
There are certain dishes which are exclusive to Punjab, such as mah di dal and saron da saag (sarson ka saag). The food is tailor-made for the Punjabi lifestyle in which most of the rural folk burn up a lot of calories while working in the fields.
Many of the most popular elements of Anglo-Indian cuisine - such as tandoori, naan, pakoras and vegetable dishes with paneer - derive from the Punjab.
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