IndiaOrganix (Brighton)
| Name | Prakash Omari |
| Country | United Kingdom |
| Website | www.indiaorganix.org |
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IndiaOrganix is an Indian food brand created by Sanjay Kumar of MIKA & Co in Brighton, Sussex. IndiaOrganix was set up to promote & market the organic produce of India's traditional spice gardens, spice workers cooperatives, tribal spice producers and street traders, and SAARC funded tribal wildcrafting projects. IndiaOrganix works in partnership with traditional Indian spice houses sourcing the finest organic spice produce grown and harvested by grass-roots farmer's groups. We also work with the best British curry houses in promoting the fine spice ingredients grown in North East India and the distictive cooking styles of the 'seven sister states' of the Indian subcontinent. The Seven Sister States are a region in northeastern India, comprising the tea and spice growing regions of Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland, and Tripura. The core business activity of IndiaOrganix is the Indian spice trade; a commercial activity of ancient origin which involves the merchandising and marketing of India's culinary spices and herbs. IndiaOrganix is a traditional British Asian family business based in Brighton and Tripura (India). This i-genius profile is maintained by and for the staff of IndiaOrganix. We hope you enjoy reading the blogs. For further details about IndiaOrganix visit www.indiaorganix.org
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September:
03.09.2008
No need to spice it up: a product that sells itself
03.09.2008
The delicious diversity of Indian nosh....
02.09.2008
Mughlai food cooked the IndiaOrganix way.....
01.09.2008
Why have you named the IndiaOrganix curry house in Brighton Maharaja of Tripura?
August:
….’the holy trinity of Indian cooking’….and Indira Gandhi
posted on Monday, August 25, 2008 11:36 AM
Author: Sanjay Kumar, Brighton
Thus a totally new type of meat heavy diet appeared which has been described as ‘military camp food with a long shelf life’. Many of the new culinary terms – kebab, kalia, kofta and qorma - have now become interwoven into India’s vast and rich culinary heritage. The cultural and religious impact made by the invasion of the Islamic invaders in contemporary Indian cuisine cannot be overstated really.
Above all the Moguls introduced the taste of onion and garlic to Indian cuisine. Together with the local green ginger this represents the holy trinity of contemporary Indian cooking. Even today the market price of these three commodities is potentially a volatile political issue and is carefully controlled by the state government.
The original Iron Lady, Mrs Indira Gandhi famously used the soaring prices of onions as a vote pulling issue and won the 1972 election handsomely.
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