IndiaOrganix (Brighton)
| Name | Prakash Omari |
| Country | United Kingdom |
| Website | www.indiaorganix.org |
Send to Friend 
Digg 
Del.icio.us 
Facebook 
StumbleUpon 
Reddit Profile
IndiaOrganix is an Indian food brand created by Sanjay Kumar of MIKA & Co in Brighton, Sussex. IndiaOrganix was set up to promote & market the organic produce of India's traditional spice gardens, spice workers cooperatives, tribal spice producers and street traders, and SAARC funded tribal wildcrafting projects. IndiaOrganix works in partnership with traditional Indian spice houses sourcing the finest organic spice produce grown and harvested by grass-roots farmer's groups. We also work with the best British curry houses in promoting the fine spice ingredients grown in North East India and the distictive cooking styles of the 'seven sister states' of the Indian subcontinent. The Seven Sister States are a region in northeastern India, comprising the tea and spice growing regions of Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland, and Tripura. The core business activity of IndiaOrganix is the Indian spice trade; a commercial activity of ancient origin which involves the merchandising and marketing of India's culinary spices and herbs. IndiaOrganix is a traditional British Asian family business based in Brighton and Tripura (India). This i-genius profile is maintained by and for the staff of IndiaOrganix. We hope you enjoy reading the blogs. For further details about IndiaOrganix visit www.indiaorganix.org
Needs
Networks
Offers
Advice
Administration/Management
Networks
Education
Funding/Sponsorship
Communication
Mentoring
Research
People/Volunteers
Information Communication Technologies
September:
03.09.2008
No need to spice it up: a product that sells itself
03.09.2008
The delicious diversity of Indian nosh....
02.09.2008
Mughlai food cooked the IndiaOrganix way.....
01.09.2008
Why have you named the IndiaOrganix curry house in Brighton Maharaja of Tripura?
August:
Kulfi: the Mr Whippy of the East!
posted on Monday, August 25, 2008 11:49 AM
The Nawabs introduced ice cream to the north eastern frontier and carried the traditional ice cream making secrets from Delhi.
Large square pits, two feet deep were dub in the cooler winter months. The bottom was lined with rice husks on which was placed a number of shallow porous terracotta pans filled with boiling water. These were left undisturbed and in the morning the layer of ice that had formed was carefully collected and preserved in fifteen foot deep wells specially lined with straw and rough blankets. The mouth of the well was sealed and a thatch roof was built over it. Ice was mixed with saltpetre and used to cool sherbet and freeze kulfi in the summer.
Kulfi in metal cones was India’s first ice cream.
Comments
No comments
Add your comment
(you must be logged in)