IndiaOrganix (Brighton)
| Name | Prakash Omari |
| Country | United Kingdom |
| Website | www.indiaorganix.org |
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IndiaOrganix is an Indian food brand created by Sanjay Kumar of MIKA & Co in Brighton, Sussex. IndiaOrganix was set up to promote & market the organic produce of India's traditional spice gardens, spice workers cooperatives, tribal spice producers and street traders, and SAARC funded tribal wildcrafting projects. IndiaOrganix works in partnership with traditional Indian spice houses sourcing the finest organic spice produce grown and harvested by grass-roots farmer's groups. We also work with the best British curry houses in promoting the fine spice ingredients grown in North East India and the distictive cooking styles of the 'seven sister states' of the Indian subcontinent. The Seven Sister States are a region in northeastern India, comprising the tea and spice growing regions of Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland, and Tripura. The core business activity of IndiaOrganix is the Indian spice trade; a commercial activity of ancient origin which involves the merchandising and marketing of India's culinary spices and herbs. IndiaOrganix is a traditional British Asian family business based in Brighton and Tripura (India). This i-genius profile is maintained by and for the staff of IndiaOrganix. We hope you enjoy reading the blogs. For further details about IndiaOrganix visit www.indiaorganix.org
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September:
03.09.2008
No need to spice it up: a product that sells itself
03.09.2008
The delicious diversity of Indian nosh....
02.09.2008
Mughlai food cooked the IndiaOrganix way.....
01.09.2008
Why have you named the IndiaOrganix curry house in Brighton Maharaja of Tripura?
August:
Festivals, melas, munchies…….and the discerning scientist.
posted on Monday, August 25, 2008 12:05 PM
Calcutta annual religious melas or fairs are among the many rural vestiges that the city will never outgrow. Many of the villages in the state of West Bengal are identified by a particular craft, usually utilitarian and always beautiful. Craftsmen come in and set up shop at the Charak Mela at Puddopukkur in South Calcutta and on Beadon Road in the north.
The focus is on traditional kitchenware of clay, stone, wood and bamboo. Basketry is Calcutta’s own handicraft. Baskets large and small, lidded and un-lidded arrive for shopping, storage and picnics.
No visit to one of the melas is complete without a taste of just-off-the-fire thel bhaja – onion rings, squid with white pepper, samosas stuffed with spiced beef, peas and potato, sliced brinjals and potatoes in a tasty lentil and pepper batter and fried in mustard oil on the roadside.
Well known citizens, among them the great scientist of the city, Professor Satyen Bose, (of the Bose-Einstein theory fame), have been known to travel from one end of the city to the other for these crunchy, munchy mouthfuls.
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