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Rice Roof Garden in Tokyo

posted on Sunday, May 17, 2009 01:05 PM

Photo by Diane Cook and Len Jenshel, National Geographic

Photo by Diane Cook and Len Jenshel, National Geographic.

Wasted space in the modern metropolis may become productive
“farmland” thanks to advances in waterproofing green roofs.
Some of the rice used to brew Japan’s popular Hakutsuru sake
grows atop the company’s Tokyo office. ~ 2009

Comments
Vixie Labanda
Thursday, May 28, 2009 08:26 PM

i like this... very nice idea!

Barry Crisp
Thursday, May 28, 2009 08:43 PM

Yeah, cool stuff!

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